This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert. The combination of rich cream cheese, sweet peaches, and a hint of lemon ...

Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.