The University of Leeds shares the oldest English book about cheese, offering rare insights into diets and early cheesemaking ...

In the early days of the colonization of the U.S. West, Oregon was the top producer of cheese in the Northwest and one of the top 10 producers in the country. Though the state would eventually be ...

Is it possible for one of the world’s great cheeses to fly under the radar? At least for this blow-in cheese-lover, the answer is definitely “yes”. As a lifelong caseophile, since moving ...

(This could explain why you might've been able to eat milk and cheese with no problem as a kid but it upsets your stomach as an adult.) It's pretty common, too: Almost 70 percent of the world's ...

The hero ingredient for any dish, or a tasty finale to add that extra bit of wow to your dinner plate, cheese remains incredibly popular for foodies all around the world - but did you know of its ...