Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Cover and cook until the kale is tender, about 5 minutes. Finish with 3/4 teaspoon of salt and the juice from 1/2 lemon. The Sauté and Steam kale ranked top of the class for efficiency, but ...

Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular and it certainly wasn’t a household name. Thankfully, somewhere in the ‘10s, ...

If you're cooking kale, you can sauté it with a little olive oil and garlic until it's nice and wilted—almost like you would make sautéed spinach. Related: 10 Health Benefits of Kale.

Chef Ronnie Woo joined Leyna Nguyen on KCAL9 Thursday to show viewers how to whip up a wilted kale salad for a holiday meal!

In this inaugural edition of "On The Menu," Erik "Chef Egg" Berlin introduced us to a tasty and healthy snack that doesn't take too long to prepare.

This week, Chef Michel Nischan Founder and President of Wholesome Crave, shows Tina Redwine how to make massaged kale.

Thinner kale will cook quicker, thicker and more dense kale will take a little longer. Chef’s Tip. After trimming the stems from the kale leaves, roll them up.