Serves: 6 Ingredients: For the almond sweet shortcrust pastry: 250g unsalted butter ... let’s move on to make the cherry filling. In a saucepan, add the cherries, sugar, lemon juice and almond ...

Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle ... Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...