Serve with our Biryani Raita and Sourdough Naan, a big green salad, and you have a complete meal. Serve chicken dum biryani ...

For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup of hot rice water on this rice layer.

Chef Josh Elkin transformed his leftover Indian food into a Chicken Tikka Masala Cake, layering naan, chicken tikka masala, ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...