For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

Serve with our Biryani Raita and Sourdough Naan, a big green salad, and you have a complete meal. Serve chicken dum biryani ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Minced chicken balls are cooked in a spicy gravy with potatoes roasted in ghee. This moti (pearl) biryani is ideal for a wholesome lunch or dinner meal. Serve hot with raita or salan. To begin with, ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken ... Serve with raita. Pull out all the stops for a celebration with family and ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Stir in the chicken and make ... 12. Naani Biryani will be ready in about 40 minutes. 13. Remove from the oven and gently fluff rice and serve with raita if liked (see recipe below).

His caption sums it up: "Chicken Tikka Masala Cake: Layers of Naan, Chicken Tikka Masala, Chicken Biryani, Raita Yogurt sauce, covered in Mint Chutney Yogurt, and topped with Onion Bhaji and Sirke ...