Chicken Tetrazzini is so easy to make, completely delicious and basically screams comfort food. Plus, tetrazzini is the perfect dish to use up leftover chicken, and tetrazzini itself, is fantastic ...

Some recipes feel like a warm hug on a plate, and this Easy Chicken Tetrazzini is one of them. It’s creamy, cheesy, and full of tender chicken with pasta that’s baked to perfection.

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.