From one chicken, create three easy, delicious dishes. This soup recipe yields a rich broth and vegetables for soup, plus cooked chicken for the recipes that follow. Use white meat for the salad ...

Hey everyone, Jason Griffith here from Chef Maniac! If there’s one flavor that brings instant smiles and effortless deliciousness to the table, it’s Ranch. That creamy, tangy, herby goodness isn’t ...

This recipe, however, bears a similar name to classic chicken parmesan, but is nevertheless a very different dish. For one thing, the chicken isn't drowning in marinara sauce, but is topped with ...

In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three-ingredient banana pepper dip is the star of the dish. She first browns the peppers, then purees them with feta and ...

Impress your family and friends this harvest season with any of these 10 delicious, easy-to-follow main dish recipes from the Barefoot Contessa that are perfect for when the weather turns cool. 10.

Ingredients. 2 tablespoons vegetable oil or unsalted butter; 2 pounds baking apples, peeled, cored and cut into ½-inch pieces; 1/3 cup dry white wine ...

Image: Belen Aquino/SheKnows Couscous and broccoli chicken casserole Ingredients: For the broccoli pesto: 1 large head of broccoli, cut into small florets and stems ...

Preheat oven to 300°F. Bring a large saucepan of lightly salted water to a boil over high. Add spaghetti, and cook according to package directions for al dente; drain.

It’s rarely offered in whole-chicken recipes, so take advantage. (If using parts, just sear the chicken skin side down.) Cook, without moving, until the chicken is nice and browned, 5 to 8 minutes.