Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

The agency said the Biden-era proposal would have been a burden on businesses. Food-safety experts criticized the decision as ...

The Trump administration is rolling back a Biden-era proposal that would have required poultry companies to limit salmonella ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

The United States Department of Agriculture (USDA) said Thursday it is withdrawing a Biden-era proposed rule that would limit ...

March 2025, up 3% from March 2024. The USDA says that included 3.831 billion pounds of chicken, 4% higher than last year, ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Georgia’s poultry industry, the largest in the U.S. and the seventh largest in the world, faces significant risks due to ...