A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Heat oil in a pan and sauté chopped onions until golden brown. Add ginger garlic paste. Saute for 1 minute until fragrant.

Indian-style curry powder typically includes spices like chili powder, cinnamon, cardamom, cumin, fenugreek, and more for an ...

Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon lemon juice in a medium bowl until thoroughly combined. Finely chop 6 of the curry leaves ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

red chili powder, turmeric powder, salt to taste and 2 cups of water. 9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11.

Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around ... continues below this ad The ...

A curry can be made with a few simple ingredients ... milk 1 tin chickpeas 90g frozen peas 1 heaped tbsp peanut butter Chili powder Smoked paprika Garam Masala Tumeric Cayenne pepper I use ...

Add the chili powder, ginger, chickpeas, tomatoes and a good handful of curry leaves. Cook until the tomatoes start to break down. Add 200ml/7fl oz of the reserved cooking liquor from the ...