At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

For the slaw, mix together the cabbage, carrot, spring onions and lime juice in a small bowl. Serve the fritters with the chilli-yogurt dip, slaw, tomatoes, mixed leaves and lime wedges for ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour.

Charring the chilli and pepper gives this gently warming dip a subtle smokiness and concentrates ... 105 large red chilli small red pepper, deseeded and cut into 6 chunky strips feta, crumbled ...