Charring the chilli and pepper gives this gently warming dip a subtle smokiness and concentrates ... 105 large red chilli small red pepper, deseeded and cut into 6 chunky strips feta, crumbled ...

For the slaw, mix together the cabbage, carrot, spring onions and lime juice in a small bowl. Serve the fritters with the chilli-yogurt dip, slaw, tomatoes, mixed leaves and lime wedges for ...

Slice them very thinly and dip ... chilli and onions into thin slices and keep aside.Fry the lotus stem slices and prepare the final dish. 7. Take a wok and heat half a cup oil in it. Fry the lotus ...

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...