Perfect for dipping or drizzling, here's how to make it. In a pan, mix water, sugar, vinegar, chilli flakes, garlic, and salt. Stir well and bring the mixture to a gentle boil over medium heat. Let ...

Place the two slices of bread and let it toast to a golden brown. 2. Next, combine the chilli flakes with mayonnaise. Mix well and keep aside. 3. Using a spatula, check if the butter has spread ...