Cook garlic and oil in a small saucepan over low, swirling occasionally, until garlic is golden and semi-softened, about 12 minutes. Drain garlic-infused oil into a small bowl.

People from all over the U.S. caught wind of Mr. Tai's Chili Garlic Flakes and began ordering the product. Tai also convinced his boss at the Texaco Mart at 7870 FM 1960 to stock a few bottles of ...