red chilli, ginger, garlic, coriander, sesame seeds, mustard, sesame oil, soy and lemon juice into a bowl and whisk to combine. Heat the vegetable oil on high heat until smoking. Pour the hot oil ...

Add the ginger, garlic, tomato, turmeric, chilli powder ... coriander stalks and lemon zest. After a few seconds, switch the heat off and immediately pour this over the hot daal.

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...

The boneless pieces of mutton are first marinated in ginger-garlic paste, lemon juice and turmeric and then cooked in green chillies, chilli paste and peppercorns to give their fiery flavours. You can ...

Add the diced chilli, minced spring onions and garlic with ... Add the chopped parsley, Dijon mustard, lemon juice, Worcestershire sauce, Tabasco, egg, mayonnaise and 60g of dried breadcrumbs.

When hot, add ½ tsp of ... Sprinkle over the chat masala, lemon juice and salt just before serving. Squeeze the lime over the salad and garnish with the green chilli to serve.