5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan. Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan ...

Spice things up by taking a break from plain naan and indulging in these scrumptious varieties instead. Chilli cheese naan is as indulgent as it can get. This irresistible treat will add a cheesy ...

Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds ... Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well.

Featuring a hangover-friendly filling made up of "principally chicken, beef and a chilli marinade with a sweet chilli sauce", it was described as having "an excellent overall bake and presentation ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let this marinate for at least 1 hour or overnight.