(And check out the essential tools a CR colleague uses to cook Chinese meals like her mom—almost.) Top Woks From Our Tests Babish 14" Carbon Steel Wok The Babish 14-inch carbon steel wok is flat ...

When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.