Alternatively you can buy half a roast chicken from the supermarket (or cook your own), or get half a salt-baked or soy sauce chicken from the Chinese roast meat shop (don't let the vendor cut ...

Drain, rinse and pat dry. Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat ... the carcass to make a flavourful broth for noodles, and top with the duck meat and some ...

Lanzhou Hand-Pulled Noodles recently opened after taking over Sizzle’s location and briefly operating as Taipei 101, serving its namesake Northwestern Chinese specialty and other hard-to-find ...