‘Mitti Ke Bartan’ often called earthenware is just like going back to the basics. In the past, when there was not much development, people used to cook in clay pots or ‘handi’ and store ...

If we keep the earthen pot immersed in water for 8 to 10 hours before cooking in an earthen pot, we cook food in it, then we need less oil because the earthen pot has already kept water inside itself.