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Chipped ham empanadas, fried almond torte and Polish Cannonballs highlight PNC Park's new menu items for Pirates' seasonChipped ham empanadas are filled with barbecue chipped ham, cheddar cheese and pickles. Fried almond torte: Funnel cake batter dipped, fried and topped with raspberry sauce, icing and burnt almonds.
THEN THE POLISH CANNONBALL, WHICH HAS EGG NOODLES, KIELBASA, CABBAGE, BACON, CHEDDAR CHEESE AND HERB CREMA DIP, AND THE CHIPPED HAM EMPANADA. THIS EMPANADAS FILLED WITH BARBECUE CHIPPED HAM ...
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