Press the fig open - but don't flatten it - and stuff each one with the chocolate, nuts and little chunks of marzipan until you've used everything up. Carefully push the figs back into shape ...

Chop the figs and place in a pan with the wine ... Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water. Sift the flour, cocoa and baking powder ...