Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent ...

Just heat, stir and pour your way to homemade fudge in any flavor you fancy, from classic chocolate to minty candy IE 11 is not supported. For an optimal experience visit our site on another browser.

Satisfy your sweet tooth with these irresistible dessert recipes made with candy! From brownies to ice cream, these treats are a candy lover’s dream. Who doesn’t love a dessert that’s loaded with ...

Get the recipe: Candy Cane Hot Chocolate Fudge. The Country Cook. This looks like Christmas on a plate! Get the recipe: Candy Cane Fudge. Dinner At The Zoo. Look what you can do with a box of cake ...

This chocolate tahini fudge, from Desserts ($35) by the editors of Food & Wine, does just that. The creaminess of the chocolate is complemented by a roasted sesame flavor, which feels a bit luxurious.

1. Begin with the cookies. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside. 2. Melt the chocolate in the microwave for about 1 minute.

Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: chocolate, peppermint, and more.

Cover with plastic and let fudge sit at room temperature until set, at least 4 hours. Step 5 Using foil, remove fudge from pan, peel away foil, and cut fudge into a 6x6 grid to make 36 squares.

Our recipe offers instructions for candying the peels; you can save up peels from oranges you eat, refrigerate them, and then go about your candy-making once your get enough. 9. Peanut Butter Fudge ...

Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew ...

Candy cane peppermint fudge Make it pink by adding a drop of red food coloring when you add the extract. If using 12 oz of chocolate, you might need a bit more milk.

Sally’s Candy Addiction, with 75 new and photographed recipes including toffee, fudge, truffles, and caramels, is currently for pre-sale and will come out this September. Get your sweet tooth ready!