Ree Drummond’s chocolate mousse is anything but boring. Not unlike her twist on the classic cherry pie with cherry pie cookie bars , the cookbook author switches a few things up to make a ...

How to Make the Pioneer Woman’s Chocolate Peanut Butter Pie Preheat the oven to 350ºF. Use a food processor to pulverize chocolate sandwich cookies until they resemble a fine crumb.

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate mousse. It's NOT stodgy, heavy, or cloying at all. And, it's so easy ...

Make the Chocolate Mousse Filling: 1. In the bowl of a stand mixer fitted with the whip attachment, whip the cream cheese, powdered sugar, and salt on medium-high speed until light and fluffy, 3 ...

To make the Pioneer Woman‘s Chocolate Peanut Butter Pie, you first have to assemble the crust, which is made with finely crushed chocolate sandwich cookies (Oreo, Hydrox, or your favorite store ...

Yield: 8 to 10 servings. Total time: 20 minutes, plus overnight chilling. Ingredients. 1/2 cup/120 grams heavy cream, plus more if needed and for serving if you’d like ...