1️⃣ Once the cake is completely cool, spread the fudge frosting generously over the top. 2️⃣ Use a spoon or spatula to create beautiful swirls for that extra-luscious look. 🍫 Optional ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Whisk eggs and sugar in an electric mixer until thick and pale (5-6 minutes). Sift flour and cocoa over egg mixture and gently fold to just combine. Add chocolate and stir to just combine. Pour into ...

U nderstanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there ...

Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly stir in water, whiskey, eggs, sour cream and oil. Beat together on medium until fluffy, about 3 minutes.

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Cool that cake down, and in the meantime, you can whip up a homemade frosting — dark chocolate, of course. You’ll use the same cocoa powder as before, plus all the usual sugar and butter and such.

Her chocolate sheet cake with vanilla bean frosting is a new take on an old recipe. “How amazing does that sound?” she asks her audience during The Pioneer Woman show.

Once the labneh and chocolate are at temperature, mix labneh in about ¼ cup at a time, until rich and fully combined. You will be left with an impossibly rich and tangy not too sweet frosting.

Meanwhile, combine remaining 3/4 cup sour cream and 1 1/2 cups chocolate chips in heavy medium saucepan. Stir over very low heat just until chocolate melts and frosting is smooth (do not boil). Step 4 ...