This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Make the cake: Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper and dust with flour, tapping out the excess.

Pipe a 3/4-inch thick layer of the Nutella-mascarpone filling, starting at the edge of the cake and working your way into the center. 6. Scatter the top of the filling generously with the hazelnuts.

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric mixer, beat the cream until it holds soft peaks.

Before starting this chocolate cake recipe, ensure your eggs, milk, and freshly brewed coffee are at room temperature so they emulsify properly. Preheat the oven to 180°C (355°F), and make sure ...

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

According to The Food Network’s website, Garten’s Carrot Cake With Ginger Mascarpone Frosting is classified as an “easy” recipe to make. It takes three hours, including cooling time, to ...