Dessert: In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an ...

We liked it made more simply, with whole eggs and just a small measure of vanilla and almond extracts. A sprinkling of chopped almonds and coarse raw sugar on top of the batter gives the surface a ...

Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds, and garnish with a small sprinkle of dried chilli flakes and fresh parsley. Season with salt and ...

Chop almonds with a serrated knife and add to bowl. Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

2. In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, salt, red chili powder, garam masala powder and ...

Repeat the layers until the glass is full, finishing with rabri on top. Step 4: Garnish & Serve Sprinkle chopped almonds & pistachios over the top. Garnish with dried rose petals, saffron strands ...