Grilled chorizo (chourico assado) Portuguese chouriço is less spicy than Spanish chorizo. It’s worth looking for it at delis to give an authentic Portuguese flavour to this dish.

Preheat the oven to 200 ℃ or 220 ℃ (my gas oven prefers a higher heat). Rinse and dry the chicken thighs. In a small bowl, mix together 1 tsp smoked paprika, 1 tsp crushed garlic powder, salt ...

Add wine and bay leaf to pot. Bring to a rolling boil over medium-high until alcohol cooks off, about 1 minute. Add clams; cover with a lid, and cook until clams open, 5 to 8 minutes.

Add broth, kale, and potatoes to Dutch oven. Bring to a vigorous simmer over medium-high, stirring to submerge kale in chicken broth. Reduce heat to low; simmer, stirring occasionally, until the ...

The dish, served with rice and a glass of Touriga Nacional Reserva from the Dao region, forms the centrepiece of the meal which also includes a traditional chourico assado roasted in a clay dish ...

The starters range from the familiar - deep-fried squid; ham; melon with ham, to the odd - ordering chourico assado brings a ribbed earthenware dish with two substantial chorizo sausages on it.