Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it.

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

This easy Bundt cake tastes of Christmas! The cake is tender with ... Patricia Kutchins Eggnog Cake With Rum Frosting has ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

making it a great decoration for Christmas gatherings. Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting.

Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.