This slow cooker shredded beef recipe has a hint of citrus flavor and a unique spice blend. This shredded beef is health ...

Ingredients. 1 beef Shoulder Roast (2 to 2-1/2 pounds) 1 tablespoon vegetable oil (optional) 1 large onion, chopped; 2 tablespoons minced garlic; Salt and pepper ...

Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.

1) Begin by combining the shredded beef Chuck Pot Roast, sliced green bell pepper, sliced onion, fresh lime juice, olive oil, minced garlic, 1/4 teaspoon of salt, and ground black pepper in a ...

1 (2.5 lb.-3 lb.) chuck roast or cross rib roast 2 tablespoons olive or canola oil 2 cups beef broth 2 limes, juiced 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ...

Julia Turshen has co-written cookbooks with several celebrities, including Gwyneth Paltrow, but after publishing several blockbuster books herself, she's now a food celebrity in her own right ...

There's More to Beef Chuck Than Stews and Braises. A.A. Newton. April 18, 2019 Credit: A.A. Newton. ... 1 boneless chuck roast weighing 2-3 pounds (or 2 pounds of chuck eye steaks) ...

It also works with shredded chicken, or ground beef, but for this recipe we are using shredded beef. The shredded beef was slowed cooked. You can use either Shoulder Roast or Chuck Roast.

1) Season roast with 21 Seasoning Salute, onion, salt, and pepper. Coat evenly on all sides. 2) Place seasoned roast in a slow cooker. Add LonoLife Beef Bone Broth around the roast; cover and cook ...

1 Ib. beef chuck roast or stew meat, cut into 1½ inch cubes ... To serve, divide the shredded beef between lettuce cups or cassava flour tortillas. Top with shredded lettuce ...