I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use ...

The biggest difference between aioli and mayo is the ingredients. Aioli is made from oil and garlic, while mayo is made primarily from oil and eggs. Aioli specifically calls for olive oil, which has a ...

1 tablespoon fresh-squeezed lemon juice; 3 medium-sized cloves of garlic, peeled and coarsely chopped; 1 cup good quality mayonnaise (I use Best Foods) ...

For cilantro aioli: In a small blender or food processor, combine all the ingredients and blend until smooth and creamy. Adjust the seasonings as desired.3.

- Set aside to allow flavors to meld, ideally for at least 1 hour. 2. Make the Aioli: - In a large mixing bowl, whisk together the mayonnaise, olive oil, minced garlic, lime juice, and Dijon ...

Cut salmon into small cubes (about 1-inch-thick), and place in bowl of a food processor. Add panko, shallot, capers, lemon zest, pepper, 2 tablespoons each of the mustard and dill, and 1 teaspoon ...

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar ...

Ingredients. Slaw 3 tablespoons canola oil 1⁄2 yellow onion, julienned 2 scallions, julienned (green part only) 1⁄2 medium head Savoy cabbage, julienned ...