Freshly baked bread is always a treat, and focaccia stands out with its pillowy texture and rich flavor. Swap in marinara in place of the water for a twist.

Brush egg wash on top of each loaf, make a slit in the center, and top with remaining cheese. 9. Bake in a preheated 350°F oven for 30 minutes for a no-fan oven.

A Simple Loaf Cake Recipe That Celebrates Cottage Cheese in All Its Glory. In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon ...