Instructions. Preheat oven to 375F; Place the hazelnuts on a cookie sheet and roast in the hot oven for 7 to 8 minutes. Transfer the nuts to a food processor, and add the ¼ cup sugar, egg, butter ...

A simple and unfussy dessert A classic dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was added to it. The apples are sliced not to perfection, although within ...

This French apple tart is delicious. I especially loved how thin and flaky the crust was, but the glaze was an unexpected surprise for me. I loved how it made the apple tart look and taste.

Classic French Apple Pie: 3/4 cup sugar 1 teaspoon cinnamon 1 pinch salt 5 medium baking apples, peeled, cored, and sliced 1 9-inch unbaked pie shell 1 cup flour 1/2 cup brown sugar, firmly packed ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause ...

The sugar and apple juices may caramelize around the edges of the tart crust, but trust us, this is a good thing — those areas are full of flavor. The tart isn’t quite done yet.

For example, the classic French Apple Tart recipe listed at right uses nothing but eggs, ... Guglhupf French Apple Tart. Serves 6. Pastry for 12-inch tart shell. 1 cup butter, unsalted ...

Chicken with 40 cloves of garlic sounds like a crazy recipe. Even though it may seem as though the garlic will overwhelm all of the other flavors, it doesn’t.

This recipe calls for only 5 basic ingredients: flour, butter, eggs, sugar, and apples. I love recipes that take simple ingredients and transform them into something exquisite.