Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...

When ground, cocoa beans yield roughly equal parts butter, which gives chocolate its melt-in-the-mouth texture, and powder - used in cakes, biscuits and drinks. Grinders do not reveal the size of ...

"Cocoa powder is great when you want intense chocolate flavor without adding extra fat, like in a cake," explains Jennifer Boggiss, CEO of Heilala Vanilla, in an interview with Tasting Table.