Tip: Quiche can be refrigerated for up to three days. Let come to room temperature before serving. You're likely here for the ...

This version uses shredded cheddar cheese, but Gruyere or Emmental can also be used. Cooking the chopped onions in the bacon ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

cold pieces of butter are cut ... eggs and heavy cream to make the best-tasting quiche I have ever eaten. This quiche has become a favorite at bridal and baby showers, where I am always asked ...

Will this “Quiche Le Reign” prove a match for coronation chicken from Queen Elizabeth’s crowning in 1953, asked Rebecca English, royal editor of the Daily Mail. Served hot or cold ...

This quiche will be very loose when it first comes ... Combine potatoes, 2 tablespoons of the salt, and enough cold water to cover by 1-inch in a large saucepan; bring to a boil over high ...

Add 80ml/2¾fl oz cold water to form a soft dough ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.

Spoon the filling into the pastry case and sprinkle the remaining Gruyère on top. Bake the quiche for 15 minutes, or until the filling is set. Serve hot or cold with a green salad.

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.