If you are using cold smoked salmon, cut it into ribbons ... 1 tablespoon lemon juice Add the pasta and toss it to coat completely. Then, stir in the Parmesan cheese, salt, and pepper. Pour in ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan ... beans and smoked sausages is ...

While some children reject any mac and cheese that doesn't come from ... aged Gouda can have a Parmesan-like texture. Smoked Gouda, as the name suggests, has a distinctly smoky flavor, and the ...

Once it has become cold, take the white egg and mix it with tomato paste ... Once the asparagus have been chilled mix it with the ricotta and add nutmeg, salt pepper and parmesan cheese and then stuff ...