Next, fill a 13- x 9-inch baking pan about three-fourths full with ice cubes. Place a wire rack with the food you would like to cold smoke over the ice-filled baking pan.

Fill a 13- x 9-inch baking pan about three-fourths full with ice cubes. Place burrata on a wire rack, and place rack over ice-filled baking pan.

Both A.D. Livingston’s Cold-Smoking & Salt-Curing Meat, Fish, & Game and Marian Faux’s Drying Curing & Smoking Foods are rife with recipes and provide great illustrations of in-ground smokers.

We've got tips on how to smoke chicken at home, whether on a traditional off-set smoker, a charcoal or gas grill, or an electric pellet smoker. If ribs are your game, you’ll want to learn the 3: ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.