Instructions. Use an electric mixer to beat the mascarpone, vanilla, and salt for a minute or two to blend and aerate the mascarpone..With the mixer running on medium-low speed, slowly pour in the ...

to these Strawberry Cupcakes with Cream Cheese Frosting. Saffron adds a soft, lemon-like tint to fluffy mounds of mascarpone whipped cream in this Strawberry-Saffron Cake. Ground turmeric adds a deep ...

Make Gorgeous Icing Hues with Your Everyday Box of Food Coloring. Updated: ; Aug. 10, 2012, 11:58 a.m. | Published: ; Aug. 10, 2012, 10:58 a.m.

Add the mascarpone and beat at high speed just until smooth; do not overbeat. Refrigerate the frosting until just set, about 30 minutes. Set 1 cake layer on a platter.

Use Freeze-Dried Fruit to Color Your Frosting . Claire Lower. September 27, 2018 While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly colored confection.

1/8 teaspoon kosher salt. Garnish; 2 tablespoons powdered sugar, fresh fennel fronds, and fresh edible flowers like pansies, violets, or roses. Instructions for the Cake ...

Whipped Mascarpone Frosting: 4 oz mascarpone cheese. 1 1/2 cup heavy whipping cream. 2 tablespoon granulated sugar. 1/2 teaspoon vanilla extract. 1/4 cup freeze dried strawberries, ...

1 1/2 cups all-purpose flour. 3/4 teaspoon baking powder. 3/4 teaspoon baking soda. Scant 1/2 teaspoon salt. 1 stick (4 ounces) unsalted butter, softened ...