Once you've flipped it, you can then cook it for another few minutes on the other side to brown it up before serving. Mistake ...

if you don’t cook it and season it correctly, but the same could be said about any other ingredient, including all types of meat or seafood. This dish is often served as banchan (a side dish ...

When the sauté pan is hot, place the bread mayo-side down in the pan. (Open-faced cooking helps the cheese melt faster and more evenly.) Divide the cheese over the tops of the bread, and cook ...