Delicate Silver Queen corn has small kernels that, according to Barbara Kafka, author of "Soup, A Way of Life" (Artisan, 1998) "don't hold up well in the chowder medium." ...

In 2016, after connecting over their deep affection for Taiwanese food, friends Josh Ku and Trigg Brown opened Win Son, a casual restaurant in East Williamsburg, Brooklyn.

Make the soup . Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring occasionally, until soft and onion is translucent, about 5 minutes.

A Mexican pork and hominy soup known as […] Skip to content. All Sections. 58°F. Wednesday, April 9th 2025 e-Edition. ... corn — was considered a sacred food of the gods.

Since frozen corn is already cooked, stir the puree into the soup when the milk is added in Step 3, bring just to a simmer, and then stir in the crabmeat and chives. Substitute half a pound of ...

Return the soup to the pot along with the pork and bring to a simmer, then reduce the heat to low. Cover and cook until the pork is tender, about 45 minutes. Stir in the half-and-half, let it heat ...

Stir in the corn, parsnips, 2 1/2 teaspoons salt and 1/2 teaspoon pepper and continue to saute until the parsnips are tender, 20 minutes, stirring frequently.

Return the soup to the pot along with the pork and bring to a simmer, then reduce the heat to low. Cover and cook until the pork is tender, about 45 minutes. Stir in the half-and-half, let it heat ...