Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

This Guinness Crockpot Corned Beef And Cabbage Recipe is perfect for St Patrick’s day that is right around the corner!

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on ...

While corned beef wasn’t a traditional dish in Ireland, it quickly became a staple for many Irish Americans, thanks to the influence of Jewish delis in cities like New York and Chicago.