I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned ...

But is corned beef and cabbage really Irish ... but for working in the fields, milk and dairy products, Smithsonian Magazine said. "In Gaelic Ireland, cows were a symbol of wealth and a sacred ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

I want corned beef for St. Patrick’s Day. Where do you recommend? For me that holiday has always been a perfect excuse to try a new corned beef sandwich. Some favorites include the Fat Shallot ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

A traditional corned beef dinner with carrots, potatoes, and cabbage can be made for under $25 in Springfield. Prices were calculated based on ingredients purchased at County Market on March 11.

Milk Street via AP Share Corned beef, which no doubt made an appearance on many St. Patrick’s Day tables last week, isn’t the only food to which “corning,” or salt-curing, can be applied.