Make the cake: In a small bowl, finely grate the zest of the oranges until you have 2 teaspoons zest. Squeeze 1/3 cup (80 milliliters) of juice from the oranges, and save whatever is left of the ...

2 teaspoons orange zest or ¼ (one fourth) teaspoon orange oil. Glaze. ¼ cup apricot preserves or sweet orange marmalade. 2-3 teaspoons orange liqueur. Sliced almonds, optional. Combine the brandy, ...

Recipe: Cranberry Orange Crumb Cake. Ingredients: Crumb Topping. 1 cup AP flour; 1/4 cup sugar; 1/3 cup dark brown sugar; 1 tsp. cinnamon; 1/4 tsp. salt; 3.5 ounces (7 Tablespoons) unsalted butter ...

Staten Island Advance/Michael McWeeneyDan MatarazzoFINALISTSubmitted by Dan Matarazzo, Dongan Hills For the amaretto pound cake: 1 cup softened butter 2 cups sugar 5 eggs 2 tablespoons almond ...

Orange Pound Cake: Add the zest of 1/2 an orange and 1/2 teaspoon of orange extract. ... Cranberry-Lime Semifreddo with Pound Cake. Everyone has a favorite way to serve pound cake, ...

This is not the airy, sugary kind of cake you’d typically stick a candle in for birthdays — this cake satisfies in a completely different way. Homey and comforting, it boasts a moist ...

Fresh Cranberry-Orange Pound Cake Makes 1 (9- by 3-inch) pound cake. Note: This simple old-fashioned pound cake is rich and buttery and bright with fresh cranberries.

Prepare the cake: In a medium bowl, whisk together 3 cups flour, baking soda, baking powder and 3/4 teaspoon salt.Using an electric mixer, beat granulated sugar and 3/4 cup butter in large bowl ...