Boston cream pie – a timeless American dessert that’s actually a cake, not a pie! It features two layers of soft vanilla cake ...

There’s something magical about biting into a warm, sugar-dusted bombolone and hitting that silky pastry cream center. These ...

For the filling (pastry cream) Milk – 50ml (3.5 tbsp) – 25 kcal Egg yolk – 8g (½ yolk) – 27 kcal Cornstarch – 4g (1 tsp) – 15 kcal Sugar – 5g (1 tsp) – 20 kcal Vanilla extract ...

The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled ... Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice ...