While crust bakes, heat remaining 2 tablespoons oil in a medium skillet over ... layer over bottom of potato crust. Whisk together eggs in a large bowl until smooth. Add cream, creme fraiche ...

Traditionally, it features an egg filling with lardons, heavy cream, bacon ... drippings over bottom and sides of skillet; set aside. Place drained potatoes in an even layer in prepared skillet ...

Bake at 200C for 25 minutes. The result is a creamy and cheesy potato bake that looks more than appetising when Sheppard dishes it up on her plate. She says that the recipe shared in her video ...