Potato salad is a perfect side dish for myriad reason, best of all is its customizability. Kick things up a notch by adding ...

Put the potatoes in a pot of salted water and bring to a boil. Turn off the heat and cover the pot, and leave on the burner. Depending on the size of the potatoes, they should be cooked through in ...

Finding the right wine for an Italian-style shrimp and potato salad proved to be a challenge.(Evans Caglage) You may be used to peeling potatoes before you boil them, but this recipe for Shrimp ...

Whipped potato salad is a smoother version of potato salad popular in pockets of the country, including on Creole tables around New Orleans. It's delicious. This recipe is from chef Cody Carroll ...

Preparation. Step 1. Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. Transfer onion to a large bowl; add vinegar and toss to coat.

Add the shrimp, cover tightly and simmer for 3 minutes before removing the pan from the heat. Let stand, covered, until the shrimp are firm but cooked through, about 15 minutes.

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.

When it is hot but not smoking, add the shrimp and 1/8 teaspoon each salt and pepper and saute the shrimp for 1 1/2 to 2 minutes. Stir in the tarragon and parsley. Add the escarole to the potato ...

Salmon provides omega-3 fatty acids for brain and heart health. Shrimp has essential nutrients like vitamin B12, selenium, zinc and iodine.