A Golden, Crispy Crust Wrapped Around Mediterranean Flavours Few dishes feel as effortlessly elegant and deeply satisfying as a rustic galette. This savoury version is filled with sautéed tomatoes, ...

Tomato pie’s sleeker and more simple cousin is a galette. The term refers to a rustic, free-form tart made with a single crust of pastry or bread dough, like a pizza.

Megan Sheley is a recipe developer and when she posted her recipe for a tomato galette, it received over 2 million views. It’s cheesy, crispy and is perfect for your next fall gathering.

It’s late in tomato season, and if you haven’t used your homegrown or farmers market tomatoes to make a galette yet, now’s the time. The idea of this rustic tomato tart is simple: Slice ...

Cut each tomato into 4 to 6 slices. In a large bowl, combine the sliced tomatoes with the oil, oregano, garlic, olives, salt and several grinds of black pepper, tossing well to mix.

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.