This basil aioli is light, creamy, and packed with flavors from fresh lemon and roasted garlic. It's my go-to summer dip for wraps, sandwiches, and more. The best part is that it's ready in just ...

For the basil aioli: • 1 c. mayonnaise • 1/2 c. basil leaves. For serving: • 4 round whole-wheat buns • 1 avocado, mashed • 1 c. arugula • 1 large tomato, sliced. Directions.

A floral saffron aioli makes this French-inspired mussels and fingerling potatoes recipe an impressive and vibrant meal. Get the Recipe. Save. 06 of 17. ... basil, and scallion; ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

9 versatile pesto recipes made with basil, arugula, kale and more. Put these pestos on pasta, sandwiches, potatoes or whatever else you like. June 22, 2024. 3 min. Marbled Potato Salad With ...

Classic Basil Pesto, above. This recipe from Italian cookbook legend Marcella Hazan is the type of pesto you’ll find in Genoa, Italy. It comes together in a flash in the food processor.

A vegan version ($11), using tempeh-based bacon — plus a basil-infused plant-based aioli — on grilled sourdough. Takeout and patio dining only. 1517 E. 35th St., Mpls., reveriempls.com.