With a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will enchant your guests. It ...

it's crunchy and sweet. The sauce sticks to the tempura battered shrimp. Candied walnuts give the dish a little crunch and ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating ... How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Southern fried shrimp on a bed of mixed greens, red cabbage, carrots, Asian slaw, crispy wontons and drizzled with honey sesame teriyaki sauce. The salad also comes with a veggie egg roll.

I use fresh whole shrimp, and it takes ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried.

Zaxbys is venturing back to the “ZaxSeas” with the return of Southern Fried Shrimp for a limited time only starting today. Last year, Zaxbys put its signature spin on seafood with the crispy, ...

Zaxby’s is bringing back its popular Southern Fried Shrimp for a limited time at select U.S. locations, just in time for Lent when seafood demand rises. Zaxbys' Southern Fried Shrimp will be ...