🧂FLATBREAD INGREDIENTS: 2 ½ cup all-purpose flour plus more for surface 1 ½ teaspoon salt ½ teaspoon baking powder 1 cup plain whole milk yogurt Olive oil or butter for cooking ...

Vegan bazlama is a traditional Turkish flatbread that’s soft, fluffy, and pan-cooked. This plant-based version uses dairy-free yogurt and is ideal as a side, wrap base, or served warm with dips.