If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit. Here's what to study.

Top Cut is building a new wine room that holds 4,000 bottles and can be expanded to store 6,000. Paxos already operates the successful restaurants Melt and Torre at the Promenade Shops and Blue in ...

Lots of restaurants have Father’s Day specials this weekend, but LongHorn Steakhouse is trying something a little different: It’s selling steak-knife sets. The restaurants are selling sets of ...

The owner of three popular Lehigh Valley restaurants has announced the name of a much-anticipated fourth concept: an upscale traditional steakhouse with floor-to-ceiling windows overlooking the Pro… ...